How to Prepare Super Quick Homemade Aloo Gobhi Peas masala for poori, chapati/naan Cooking Basics for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be completed as a way to develop into a prolific cook and then there is always room for improvement. Not only can you will need to begin with the basics when it comes to cooking however, you almost must start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my whole life. They are fine and they look fantastic.

We prepare this curry in different ways. We also use different masala or any other veggies too. Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc.

To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Make ready Potato 1 medium sized cut into small cubes
2. Get 1/2 cup Cauliflower florets
3. Make ready 1/2 cup Fresh/frozen Green peas
4. Get Onion 1/2 cup finely chopped
5. Take 2-3 medium sized Tomatoes finely chopped
6. Make ready 1/2 teaspoon turmeric powder
7. Get 1 teaspoon coriander powder
8. Prepare 1/4 teaspoon chilli powder
9. Prepare 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Make ready Dry Fenugreek leaves (kasuri methi)
12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
13. Get Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Prepare 3 teaspoon oil/ butter
16. Make ready to taste Salt
17. Take To make Poori
18. Get 1 cup wheat flour
19. Prepare 2 teaspoon fine sooji/rava
20. Make ready 1 teaspoon oil
21. Take 1/2 teaspoon salt
22. Get 1/4 teaspoon sugar
23. Make ready Water (as required to make a dough)

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Paneer Cashew Curry. poori masala. aloo tamatar curry. This aloo gobi masala is a simple recipe. No yogurt, cream, or coconut is used in this. For a variation, green peas and cottage cheese can Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.

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