Recipe of Quick Asparagi and Goat cheese quiche Cooking Basics for Beginners

Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche , which is great served for dinner or a brunch , up to two days in advance. Store it, covered, in the refrigerator.

Asparagi and Goat cheese quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagi and Goat cheese quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Prepare For the crust
2. Prepare 160 gr flour
3. Take 5 gr sugar
4. Get 2 gr salt
5. Prepare 90 gr butter
6. Get 60 gr cold water
7. Prepare For the filling
8. Get 1 small onion
9. Prepare 3 eggs
10. Prepare 140 gr milk
11. Prepare 45 gr goat cheese
12. Prepare 340 gr asparagi
13. Make ready Salt
14. Get Pepper

It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth.

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. An easy way to impress your friends or familly with a delicious meal. Leave a comment and don't forget to share and subscribe! Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese.

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