Simple Way to Make Awsome Tuwo da miyan kuka Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuwo da miyan kuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuwo da miyan kuka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuwo da miyan kuka is something which I have loved my whole life. They are fine and they look wonderful.

Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:. Miyan kuka is a traditional Nigerian soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwo da miyan kuka using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuwo da miyan kuka:

1. Get 5 tin cups of corn flour
2. Make ready 1 tin cup of grounded kuka
3. Prepare half kilo of beef
4. Get 2 cooking spoon of ground crayfish
5. Make ready 2 fresh chilli pepper
6. Get 1 medium bulb onion
7. Make ready 4 cubes maggi
8. Make ready 2 medium size dry fish
9. Make ready 3 cooking spoon of palm oil
10. Get 1 , tea spoon of locust bean
11. Take to taste salt
12. Get stick Turning

Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. The baobab leaf then serves as a thickener for soup once it is dried. Myan kuka is also called Luru soup; Miyan means Soup in Hausa. DescriptionTuwo with miyan kuka and fried fish.jpg.

Steps to make Tuwo da miyan kuka:

1. Wash your meat, seasoned with maggi, salt and onion. then put aside.
2. You get your pot for the tuwo, you put your water on fire, while putting your pepper, onion if you like little ginger just for the aroma, then blend and put aside.
3. Once the water starts boiling, you take like 1, 1/2 tin cup of the corn flour, you make paste, then pour into the boiling water, use your turning stick to stir, and keep stirring until it becomes thick then you allow to keep boiling for about 10-15 minutes.
4. After which you start adding the remaining corn flour into the boiling paste gradually and stirring until you get your desired texture, then you cover the pot, lower the heat and allow to simmer for 5 minutes. mould it to the shape you want and keep in a warmer.
5. If you have 2 burners your meat should be ready by now, then you pour your blended ingredients in the meat, wash the dry fish and put, your red oil, crayfish, locust bean, maggi and salt to taste. cover and allow to boil. Once the ingredients are well mixed, you can now add the grounded kuka, you will be pouring it gradually and stirring it with turning stick so it doesn,t form lumps.
6. Your Tuwo and miyan kuka is ready to be served. Enjoy.

Myan kuka is also called Luru soup; Miyan means Soup in Hausa. DescriptionTuwo with miyan kuka and fried fish.jpg. English: Popular northern Nigeria dish but usually served with dried fish or boiled meat. This is an image of food from. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a Tuwo Shinkafa.

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