Simple Way to Prepare Perfect Spinach artichoke dip bread bowl Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach artichoke dip bread bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach artichoke dip bread bowl is something that I’ve loved my whole life.

The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. Artichoke Spinach Dip in a Bread Bowl Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Get 3 containers Pillsbury French bread roll
2. Get 8 ounce cream cheese package
3. Get 1/2 cup shredded cheese for dip
4. Prepare knos vegetable soup mix
5. Make ready 1 package chopped spinach frozen
6. Get handful cooked artichoke hearts
7. Get 1/2 cup shredded cheese for top of dip
8. Get 1 cup mayonnaise

Spinach and Artichoke Dip In a Bread Bowl - a yummy cheesy dip in a bread bowl, what could be better? Season with salt, pepper, and a pinch of red pepper flakes. Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

Instructions to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Spinach Artichoke Dip in a Bread Bowl. Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason.

So that’s going to wrap it up for this special food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!