Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuwo rice, ugu and egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the families, there is definitely some level of dissention among the ranks. The good news is that there are recipes that have become healthy but also the healthful temperament of the recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their way (outside allergies, which should not be discounted ).
Tuwo Rice, ugu and egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuwo Rice, ugu and egusi soup is something that I’ve loved my entire life.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.
To get started with this particular recipe, we must prepare a few components. You can cook tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo Rice, ugu and egusi soup:
- Make ready Rice
- Prepare Egusi
- Get Ugu leave
- Take Fried meat
- Take Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil
- Get Onion
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This colourful delicacy is food to many West African Countries Tuwo Shinkafa is translated from Hausa language meaning - Mashed Rice. It is the go-to-side-dish for many Northern soups such as Miyan Kuka. Rice tuwo and egusi with beef were the two dishes we tried together.
Steps to make Tuwo Rice, ugu and egusi soup:
- Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside.
- Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside.
- Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes.
- Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice.
It is the go-to-side-dish for many Northern soups such as Miyan Kuka. Rice tuwo and egusi with beef were the two dishes we tried together. Someone suggested that we tried that and so we did. The Rice tuwo is is cooked into thick consistency and then shape into smooth rounded shape. Very easy to make and serve it with soup or stew of your choice.
So that’s going to wrap it up for this special food tuwo rice, ugu and egusi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
