In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Egg Kothu Chapathi is a quick, easy, and delicious recipe made with leftover chapati.
Egg kothu chapati is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg kothu chapati is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg kothu chapati:
- Prepare 4 chapatis
- Take 3 eggs
- Get 2 tsp fennel powder
- Take 2 onions (chopped)
- Prepare 1 tomato (chopped)
- Take 1 tsp ginger garlic paste
- Prepare 1 tbspn green chilli (chopped)
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp pepper powder
- Take 4 tbspn oil
- Make ready To taste salt
- Make ready 2 tbspn coriander leaves (chopped)
Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack.
Steps to make Egg kothu chapati:
- Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
- Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
- Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
- Now add turmeric powder, red chilli powder and garam masala. Mix well.
- Add salt enough for this masala. Pour little water and boil.
- Add the chapati and mix well.
- Set aside in the pan. Add a tbspn oil and break open the eggs.
- Add salt and pepper powder for the eggs.
- Scramble the eggs and when half done mix everything so it sticks to the chapati.
- Garnish with coriander leaves. Serve hot.
See more ideas about Leftovers recipes, Food print and Stuffed peppers. Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well.
The same holds true for lunches when we frequently resort to your can of soup or egg kothu chapati box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas won’t just enable you to get off to a fantastic start for finishing the lunch rut all of us look for ourselves in at some time or another but in addition to test new things on your own.
Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready ahead of time, which renders only re-heating the filling and wrapping when you’re prepared to eat. This is really a enjoyable lunch to share with your children also it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Some individuals decide to go with some teriyaki inspired satisfying; my family enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to think of a favorite filling of one’s personal.
While that is certainly not the end all be guide to cooking quick and easy lunches it’s very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the practice.
