Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my entire life.
I used short cuts with frozen broccoli that I defrosted and put in the oven just to brown the top in which I added a little panko crumbs. I used cheese I had–a mix of Gruyere and sharp white cheddar. It's a lot of calories from cheese but at least it doesn't use cream. I served this with grilled fish to offset the heaviness.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Take 1 red onion
- Get 100 g Creme fraiche
- Get 4 free range eggs
- Get 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Prepare Fresh ground black pepper
- Get 8 fresh sage leaves
- Take 140 g parma ham
Broccoli and Gruyere Gratin Adapted from Real Simple. Add water and season with salt and freshly ground black pepper. With a hand held blender, puree the soup. With a hand-held blender, puree the soup.
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
With a hand held blender, puree the soup. With a hand-held blender, puree the soup. Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Essence. Pour heavy cream over broccoli then top with mozzarella, Gruyere, Parmesan and red pepper flakes. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection.
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