Marvellous Karela Gosht Recipe Ϊ©Ψ±ΫΩΫ Ϊ―ΩΨ΄Ψͺ Ψ§ Mazedaar Karely Ghosht Ω Ψ²ΫΨ―Ψ§Ψ± Ϊ©Ψ±ΫΩΫ Ϊ―ΩΨ΄Ψͺ Original Karelay Ghosht Recipe (Punjabi Kitchen). Today in this video how to make Karea Gosht. Quick and easy so delicious recipe.
Karely gosht with chapati π is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Karely gosht with chapati π is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have karely gosht with chapati π using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karely gosht with chapati π:
- Take 250 gm bittergourd
- Take 1/2 tbs salt
- Make ready 2 tbs oil
- Get 250 gm chicken
- Make ready 2 medium onion sliced
- Get 2 medium tomatoes sliced
- Take 2-3 Green chillies
- Prepare 2-3 tbs oil
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Prepare to taste Salt
- Get 1 tbs g.g paste
- Get 1/2 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1/2 tsp kalonji
- Get 1 tbs fresh coriander
Bitter gourd cooked with meat gives an ultimate fine taste when cooked together. Do give this. - karely gosht karela recipe qeema bhare karele daal karela recipe karela gosht recipe stuffed karela recipe masala bharay karelay karela recipe punjabi style keema kabab recipe pakistani keema karela ruby ka kitchen karely gosht banane ka tarika karely gosht banane ki recipe karela gosht recipe. Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. This is made at mostly every house of Pakistan and India as a routine dish.
Instructions to make Karely gosht with chapati π:
- Peel bittergourd then deseed and cut into small pieces…in a bowl,place strainer,add bitter gourd,salt and mix it well and cover and let it rest for 1 hour and then wash throughly 2-3 times and squeeze properly to remove excess water…
- In wok add 2 tbs cooking oil and fry karely until light golden.now take out in a plate…
- Now add oil and onion… fry until light golden… now add g.g paste and mix well… now add tomatoes and green chilli,mix well and cover and cook on low flame for 4-5 minutes…now add chicken and all spices,mix well until colour changes..cover and cook until chicken is done…
- Now add fry bittergourd,mix well and cook on low flame for 4 - 5 minutes, then on high flame until oil separates…
- Now sprinkle fresh coriander and mix it….
- Karely gosht is ready to serve… serve it with chapati and yogurt…
Karela Gosht is the most famous meat recipe cooked together with the bitter gourd (karela) which gives delicious taste and mouthwatering gravy based meat with the chunks of karela. This is made at mostly every house of Pakistan and India as a routine dish. It is mild spicy and little bitter taste of karela with. METHOD: Mix the flour & salt with water to make a soft dough that is elastic but not sticky. Β· Balochi Lagan Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
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