Easiest Way to Make Quick Another Spinach & Artichoke Dip : ) Cooking Basics for Newbies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I’ve loved my whole life.

Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video. I recall there being a way to execute a step from within another step using spinach.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):

1. Get 1 box frozen chopped spinach, thawed (10 oz.)
2. Prepare 1 can artichoke hearts (13.75 oz.)
3. Take 1 can water chestnuts (8 oz.)
4. Make ready 3/4 cup mayo see note
5. Prepare 1 cup shredded mozzarella cheese
6. Get 3/4 cup grated parmesan cheese
7. Get 1/2 tsp garlic powder
8. Make ready 2 tbsp grated parmesan cheese

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach is native to central Asia, most probably Persia (Iran). Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant.

Steps to make Another Spinach & Artichoke Dip : ):

1. Preheat oven to 350º
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Blending spinach into smoothies keeps your heart healthy. Another important carotenoid from spinach, lutein, is a major fighter against eye diseases such Spinach contains another naturally occurring substance, purine.

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