In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze.
Broccoli Mushroom Quiche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli Mushroom Quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli mushroom quiche using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Mushroom Quiche:
- Prepare 6 large eggs
- Take 2 cups broccoli
- Get 1 cup skim shredded mozzarella cheese
- Take 1 can mushrooms
- Make ready 1 tbsp olive oil
- Get 2 tsp salt
- Make ready 2 tsp peppe
Allow the quiche to cool down before slicing into it. Serve the broccoli mushroom cheddar quiche warm. Only saute until the mushrooms are tender, drain liquid. Add the cheeses to the beaten eggs, mix well.
Steps to make Broccoli Mushroom Quiche:
- Start by lining a 9x13 inch baking dish with tin foil. Coat bottom of dish with olive oil.
- In a skillet cook broccoli until tender & slightly brown. While broccoli is cooking in a bowl beat your eggs and add salt & pepper.
- When broccoli is done put in the prepared baking dish, pour egg mix over broccoli, the pour cheese over eggs & broccoli. Drain the can of mushrooms & add to the baking dish as well.
- Preheat oven to 450° & bake 40-45 mins or until golden brown on top. Cut & serve!
Only saute until the mushrooms are tender, drain liquid. Add the cheeses to the beaten eggs, mix well. Put the broccoli mixture in the unbaked pie shell. However, I the result was no longer vegetarian for us as I made a few changes. This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms.
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