How to Make Quick Poha Lollipop Hearts Cooking Basics for Beginners

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Poha Lollipop Hearts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Poha Lollipop Hearts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have poha lollipop hearts using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha Lollipop Hearts:

1. Get 1 Cup Poha
2. Prepare 2 Boiled and grated potatoes
3. Prepare 1/4 cup boiled green matar
4. Get as needed Chopped green coriander
5. Take 1 tsp Green chilli, Ginger, Garlic paste
6. Make ready 1/2 tsp garam masala
7. Take 1/4 tsp Cumin powder
8. Get 1/4 tsp Kashmiri Mirch powder
9. Prepare 1/2 tsp Chat masala
10. Make ready 1/2 tsp lemon juice
11. Take 1/4 tsp red chilli powder
12. Get 1 cup bread crumbs
13. Make ready to taste Salt
14. Get as needed Lollipop sticks
15. Take as needed Oil

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Steps to make Poha Lollipop Hearts:

1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha.
2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs.
3. Mix them nicely. It will become a dough.
4. Take small piece of dough and make small heart with the help of cookies cutter.
5. Grease hearts by oil and then roll the hearts in bread crumbs.
6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown.
7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney.

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