Recipe of Super Quick Homemade Beef/fish pan pie Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef/fish pan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. In regards to cooking wholesome meals for the families, there is obviously some degree of dissention among the ranks. The fantastic thing is that there are recipes that are very healthy but the healthy nature of the recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside allergies, which will not be discounted ).

Beef/fish pan pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef/fish pan pie is something which I’ve loved my entire life. They are nice and they look wonderful.

This is the perfect recipe that'll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. This is our beef pie recipe, it's super easy and delicious! But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible Remove and reserve bacon drippings in pan. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/fish pan pie:

1. Prepare 3 cups flour
2. Make ready 1/4 of beef(meat)
3. Get 1 fish
4. Get 10 medium Irish potato
5. Prepare 250 g butter(1 simas butter)
6. Get 1 tspn of baking powder
7. Prepare 1/2 medium size of cabbage
8. Get 5 big carrots
9. Make ready 3 tblspn of peas
10. Prepare 15 pieces green beans
11. Get 2 big size of onion
12. Get to taste Salt
13. Prepare Mixed seasoning (mixed maggis)
14. Make ready 1/2 tin milk of g/nut oil
15. Get 2 egg
16. Make ready Handful spring onion
17. Get to taste Spice(ginger & garlic)
18. Take 1/2 tspn of thyme
19. Make ready 2 sweet pepper
20. Get 6 red pepper
21. Make ready Pan(small cake pans and some soup plate)
22. Make ready 2 cups water

Let it simmer until the beef is tender. Once tender and no water remains, add a little bit of oil and fry it. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Instructions to make Beef/fish pan pie:

1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
3. Wash and chop the cabbage…and set aside
4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.

Healthful cooking can be difficult because most beef/fish pan pie of us do not need to spend some time planning and preparing meals which our families won’t eat. At the exact same time, we want our families to be healthy so that we feel compelled to understand new and improved ways of cooking well balanced meals for our family to love (and regrettably in certain instances scorn).

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It’s those little steps that you take towards your aim of cooking healthy foods for your family which will matter far more than any leap. Before you know it that you may find that you all have more energy and a better understanding of overall health than you’d have envisioned before changing your cooking customs. If that is not enough to encourage you however, you can check out the excuse to shop for new clothes after you drop a size or 2.