Step-by-Step Guide to Make Great Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Cooking Basics for Newbies

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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Prepare ● For The Meat
2. Get 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
4. Get Olive Oil [just enough to coat chicken]
5. Prepare 1 Dash Ground Black Pepper & Salt
6. Get 2 Sheets Sturdy Cling Wrap
7. Get 1 Meat Mallet
8. Get as needed Toothpicks
9. Prepare ● For The Filling
10. Get 6 oz Artichoke [drained & chopped]
11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
12. Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Prepare 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Take 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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