Recipe of Tasty Sinasir, masa and egusi soup Cooking Basics for Newbies

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sinasir, masa and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sinasir, masa and egusi soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sinasir, masa and egusi soup is something which I’ve loved my whole life.

Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf Go to the egusi soup recipe page, Watch the video, and you'll see how the beef stock is made. As We have other foods such as Miyan kuka , Miyan Taushe, Acha Pudding, Masa , Sinasir. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we have to prepare a few components. You can cook sinasir, masa and egusi soup using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Sinasir, masa and egusi soup:

1. Get For sinasir
2. Take 3 cups rice (shinkafan tuwo)
3. Take Half cup sugar
4. Prepare 1 table spoon yeast
5. Take 1 bulb onion
6. Make ready Pinch potash
7. Make ready 1 cup oil for frying
8. Prepare For the egusi soup
9. Prepare 1 cup egusi and cray fish (grinded)
10. Take 3 medium smoked fish
11. Make ready Cow skin /kpomo (boiled)
12. Prepare 1 teaspoon salt
13. Make ready 4 knoor chicken cubes
14. Prepare 1 teaspoon curry
15. Make ready 3 medium size tatashe
16. Get 4 large scotch bonnet
17. Get 1 big tomato
18. Get 1 bulb onion
19. Take 1 cup vegetable/palm oil
20. Prepare leaves Spinach

Delicious home-style masa for your daily satisfaction and variety of soups to choose from. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

Steps to make Sinasir, masa and egusi soup:

1. Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas.
2. Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin
3. Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours
4. Bayan ta jiqa zaki ga ta sake fari sosai kamar haka👇
5. Sai ki dauko rabin cup da kika tafasa ki hade su ki markada
6. Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai
7. Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka👇
8. Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya
9. Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing.
10. Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya.
11. Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina.
12. Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka 👇
13. Sai ki cire sinasir din ki yayi👍.
14. Egusi soup kayan da kike buqata sune kamar haka👇 zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar
15. Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban
16. Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya.
17. Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki
18. Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita
19. Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan.
20. Sinasir 👍

It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. • Masa/sinasir; It is mainly served with ram head soup (romon kan rago). • Dan wake; To make this, you will need some beans flour, pepper and kuka.

This usually means that at any particular sinasir, masa and egusi soup time in your cooking cycle cycles there’s quite probably someone somewhere that is worse or better in cooking more compared to you. Take heart from this as the most effective have bad days in terms of cooking. There are many people who cook for different reasons. Some cook in order to eat and survive while others cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional trauma yet others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to always begin with the fundamentals.

The good news is that once you’ve learned the fundamentals of cooking it is unlikely you will ever have to displace them. This usually means you can constantly buildup and expand your cooking skills. Since you find new recipes and improve your culinary abilities and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Additionally you will find as your own experience and confidence develops you will see your self increasingly more often improvising when you move and adjusting meals to fulfill your personal preferences. If you’d like more or less of ingredients or would like to earn a recipe a little less or more hot in flavor you can make simple alterations along the way in order to achieve this objective. Put simply you will start in time to create meals of one’s individual. And that is something you may not of necessity learn when it comes to basic cooking skills to beginners however, you’d never learn if you did not master those simple cooking skills.