Step-by-Step Guide to Make Appetizing Roasted tomatoes stew garnished with fish sauce Cooking Basics for Newbies

For my fish stew recipe I have chosen tomato, fish, ginger and ingredient such as salt, chicken powder, fish sauce, black pepper, palm sugar to make fish stew. I hope you love my video of fish stew recipes. So let's enjoy my delicious fish stew recipe together! Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish.

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To begin with this recipe, we must prepare a few ingredients. You can cook roasted tomatoes stew garnished with fish sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomatoes stew garnished with fish sauce:

1. Make ready Small plate of fresh tomatoes
2. Get Fresh pepper as you desire
3. Prepare Shombo (small quantity)
4. Get cube Seasoning
5. Make ready Salt
6. Get Veg oil
7. Prepare 1 large onions (chopped)

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Instructions to make Roasted tomatoes stew garnished with fish sauce:

1. Wash the tomatoes and put in an oven to dry up the water. Wash the pepper and the shombo and blend together with the tomatoes, don't add any water. Set aside
2. Place a dry pot over a low heat allow to heat up add the chopped onions fry it for few minutes in veg oil add the blended tomatoes.
3. Fry for 15 mins but always stir so that it doesn't get burnt. Add beef stock. salt and seasoning if need be. Cover it and allow it to boil for few minutes.
4. It's ready.
5. I always have fish sauce in the fridge so I added it to the stew and served with bread.

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