Easiest Way to Prepare Appetizing Strawberry khoya hearts Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry khoya hearts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t just a priority in the lives of every person, woman, or child on the planet. In actuality, far too folks have forced learning to cook important in their lives. Which means that we usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.

Strawberry khoya hearts is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry khoya hearts is something that I’ve loved my whole life. They are nice and they look fantastic.

Valentines khoya hearts recipe is one of the delicious valentines dessert recipe you can specially make on valentines day because it is pink in color and.. Strawberries are better when you create heart shapes at of them by cutting them that way. Give your strawberries a heart-shaped appearance that puts even more love into the dishes you make. Urdu cooking recipe of Strawberry Wafers Khoya Cream Golata, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry khoya hearts using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry khoya hearts:

1. Take 1 cup khoya/ mawa
2. Get 2 bread slices
3. Make ready 250 gm strawberries
4. Make ready 2 + 2 tbsp sugar
5. Take 1 tsp ghee
6. Make ready 2 tsp Beetroot juice (grate 1/2 beetroot and squeeze it)
7. Prepare as needed Cashews for garnishing
8. Prepare 1/2 cup Desiccated Coconut

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Instructions to make Strawberry khoya hearts:

1. For making strawberry pulp: - Wash and cut strawberries in small pieces.
2. Heat a pan. Add strawberry pieces and 2 tbsp sugar. Stir well and cook on medium flame until strawberry pieces becomes soft and tender.
3. Remove from gas and let it cool on room temperature.
4. Blend it and make it's Pyuri.
5. Again cook it in pan for 2-3 minutes. Switch of gas. This thick pulp can be stored in fridge for six months. To preserve it add 1/4 tsp citric acid or nimbu ke Phool.
6. Preparation of hearts: - Assemble all ingredients. - Remove sides of bread slices. Break it and make crumbs with hands.
7. Heat ghee in a pan. Add khoya. Stir well and saute until light brown. Add 2 tbsp sugar. Saute until sugar dissolved and mixture starts leaving sides of pan.
8. Add bread crumbs and 1/4 cup coconut. stir all for 1-2 minutes. Add strawberry pulp, beetroot syrup for dark red colour (optional). Stir all properly.
9. Once whole mixture leaves sides of pan. Remove it from gas. Let it cool.
10. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
11. Repeat this process for making all hearts.
12. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.
13. On a parchment paper or aluminum foil place heart shape mould. Fill the mould with mixture. Press it with spoon. Now de mould it carefully.
14. Repeat this process for making all hearts.
15. Sprinkle desiccated coconut on hearts. Garnish with cashews. Keep these hearts in fridge for 15-20 to set.

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