How to Make Homemade Boiled eggs pulao Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled eggs pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boiled eggs pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Boiled eggs pulao is something that I’ve loved my whole life.

Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato. To begin making the Egg Pulao recipe, we will firstly fry the eggs.

To begin with this recipe, we must prepare a few ingredients. You can cook boiled eggs pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled eggs pulao:

1. Make ready 2 boiled eggs
2. Take 1 egg
3. Get 2 cups cooked basmati rice
4. Make ready 1 small sliced onion
5. Make ready 1 medium sized chopped tomato
6. Prepare 1 medium sized sliced capsicum
7. Make ready 1/2 tsp ginger garlic paste
8. Make ready 1 tsp cumin seeds
9. Prepare 4-5 curry leaves
10. Make ready 1/2 tsp garam masala
11. Prepare 1 tsp red chilli powder
12. Get 1/2 tsp turmeric powder
13. Get 1/2 tsp black pepper powder
14. Take 1 tbsp lemon juice
15. Take to taste salt
16. Prepare as needed water
17. Make ready 2-3 tbsp oil

Egg Pulao is a North Indian recipe which is made using a melange of Indian spices. This pulao recipe is ideal for occasions like anniversaries and formal lunches. You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita.

Instructions to make Boiled eggs pulao:

1. Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside.
2. Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime.
3. Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy.
4. Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm.

You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita. Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when.

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