The following ingredient is needed if you're going to prepare kunu. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with. Here is how you achieve it. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa.
Kunun shinkafa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kunun shinkafa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kunun shinkafa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun shinkafa:
- Get 2 cup shinkafar tuwo
- Prepare 2 cups gyada danya
- Take 1/2 cup Sugar
- Make ready 5 tblspn of Ginger
- Make ready 1 Lemon tsami
How to make Tuwo Shinkafa [Video] A yau na kawo muku yadda ake girka shinkafa mai madara. Kasancewar ana yawan rage abinci musamman ma idan farar shinkafa ce, wani lokaci ana rasa yadda za a yi da ita. Hakan ya sanya a yau na kawo muku wani salon sarrafa wannan ragowar shinkafar. Shan wannan kunun na rage wa manyan gobe yin mura a wannan yanayin sanyi.
Steps to make Kunun shinkafa:
- Zaki markada shinkafa damn gyadar daban
- Sai ki tace Su sai ki daura gyadar a wuta idan ya tafasa sai kiyi adding ruwan shinkafar ki
- Amma kirage wuta sosai kuma ki rinka motsawa cos kauri zaiyi
- Idann ya dahu saikisa lemon tsaminki da sugar
Hakan ya sanya a yau na kawo muku wani salon sarrafa wannan ragowar shinkafar. Shan wannan kunun na rage wa manyan gobe yin mura a wannan yanayin sanyi. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added. It is a northern Nigerian staple similar to pap (ogi, akamu) made with cereals. A wanke shinkafa a jiƙata sai tayi laushi; A fere dankalin hausa a yayyanka; A soya gyaɗa a busar da ita; Sai a hade gyaɗa, dankali da kuma jikakkiyar shinkafa a markada a tace da abun tata; A raba ruwan gyaɗa biyu da a ɗora a wuta har sai yayi kauri (kamar kunun gyaɗa).
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