Simple Way to Make Great Idli Plates and Pressure Cooker Besan Nan Khatai Cooking Basics for Newbies

Delicious puffed soft & crespy besan ki nan-khatai is liked by every one especially by children and old age Ingredients Quantity. To make Nan Khatai take a plate that fits in the cooker. Take out a little dough, Make it round. Hello Everyone - Recipe of the Day is Nan Khatai in Pressure cooker.

Idli Plates and Pressure Cooker Besan Nan Khatai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Idli Plates and Pressure Cooker Besan Nan Khatai is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have idli plates and pressure cooker besan nan khatai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Plates and Pressure Cooker Besan Nan Khatai:

1. Take 1 1/2 cup Gram Flour or Besan
2. Make ready 3/4 cup All purpose flour or maida
3. Take 3/4 cup Ghee
4. Take 1 tsp Cardamom powder
5. Make ready 3/4 cup powdered Sugar
6. Get 1/4 cup Almonds slivered
7. Make ready 1/4 cup Pistachios slivered

Grease the plate with a little ghee. Take out a little dough, Make it round then press lightly and give Once baked and ready, take out the plate from the cooker carefully,prepare the next batch and rest of Nankhatai likewise. Apart from the pressure cooker, you will need idli molds with a stand and either a muslin cloth or a little bit of oil to grease the mold. You won't need the pressure cooker's whistle because you just want to gently steam the idlis, so you can leave the whistle aside.

Instructions to make Idli Plates and Pressure Cooker Besan Nan Khatai:

1. Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.
2. Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.
3. Now arrange these Nan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Nan Khatai to your loved ones and friends alike.
4. Nan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour. Happy Cooking People!

Apart from the pressure cooker, you will need idli molds with a stand and either a muslin cloth or a little bit of oil to grease the mold. You won't need the pressure cooker's whistle because you just want to gently steam the idlis, so you can leave the whistle aside. Nan Khatai ~ Eggless Indian Cookies Recipe. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i · nankhatai recipe, nankhatai biscuit in cooker, nan khatai cookies with step by step photo/video. cookies from indian cuisine to match indian taste buds.

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