Recipe of Appetizing Cocoa walnut shake with ice cream Cooking Basics for Beginners

Mix it well until you get a thick creamy mixture. On a chopping board, chop the walnuts and grate the milk chocolate. Now, add the more than half of the chopped walnuts to the cream-cocoa mixture and mix these well. Transfer the mixture in a mould and freeze the mixture overnight.

Cocoa walnut shake with ice cream is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cocoa walnut shake with ice cream is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa walnut shake with ice cream using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cocoa walnut shake with ice cream:

1. Make ready 1 medium size chocolate cake piece
2. Take 1 tsp walnut
3. Get 1/2 cup vanilla ice cream
4. Make ready 3/4 cup Milk
5. Make ready 1 tbsp milk powder
6. Make ready 1 tsp sugar or as per taste
7. Make ready 1/4 tsp coffee
8. Take 3-4 ice cubes

Now add melted chocolate, walnut powder. Mix the ingredients for couple of minutes. The Ice-Cream mixture is ready to be refrigerated. Ice-cream can be refrigerated in an air tight container.

Steps to make Cocoa walnut shake with ice cream:

1. Put cake,walnut in a mixer jar
2. Add little milk,coffee and few ice cube and churn it
3. Now add milk powder,little ice cream,milk and sugar
4. Churn or grind it all
5. Pour it into the glass with ice cream and sprinkle drinking chocolate and crushed cake
6. Serve cafe style choco walnut shake

The Ice-Cream mixture is ready to be refrigerated. Ice-cream can be refrigerated in an air tight container. Ensure there are no traces of moisture in container to prevent formation of ice particles. The final result was very rich and creamy, just like normal chocolate ice cream would be. You can definitely add more syrup if you wish, or other sweetener, if you want it to be sweeter.

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