Recipe of Great Caramelized onion & bacon mini quiche Cooking Basics for Beginners

Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.

Caramelized onion & bacon mini quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Caramelized onion & bacon mini quiche is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized onion & bacon mini quiche:

1. Make ready 2 sheets shortcrust pastry
2. Get 2 tsp oil
3. Get 1 large chopped onion
4. Prepare 125 grams chopped bacon
5. Get 3 tsp wholegrain mustard
6. Get 2 eggs
7. Prepare 1/2 cup milk
8. Prepare 1 pinch pepper

When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions.

Steps to make Caramelized onion & bacon mini quiche:

1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
2. Add bacon to the pan and cook until crisp.
3. Grease two 12-hole muffin pans.
4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
6. Beat eggs with milk and pour over the onion and bacon.
7. Preheat oven 200°C.
8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.

The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions. My first recommendation for making caramelized onions? Ok, this may sound unnecessary, but I totally vote that you put some seriously good music on. I always crank up some tunes when I'm going.

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