Step-by-Step Guide to Prepare Tasty Spinach and Mushroom Quiche Cooking Basics for Beginners

In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust!

Spinach and Mushroom Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach and Mushroom Quiche is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom Quiche:

1. Take 1 packages Mushrooms sliced
2. Prepare 1 bag of Spinach
3. Make ready 1/2 cup Chopped onions
4. Get 1/2 cup Mayonnaise
5. Prepare 1 cup Milk
6. Get 4 Eggs
7. Prepare 1 tbsp Cornstarch
8. Prepare 1 pinch Pepper
9. Make ready 4 oz Grated Swiss cheese
10. Make ready 4 oz Grated Monterey Cheese
11. Get 1 Pillsbury pie crust

In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix. It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Be the first to review this recipe.

Instructions to make Spinach and Mushroom Quiche:

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Be the first to review this recipe. Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients.

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