Easiest Way to Prepare Appetizing Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce Cooking Basics for Newbies

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Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Take 1 1/2 cups maida/all purpose flour
2. Prepare 1 cup fresh cream
3. Take 1/2 cup full cream milk
4. Take 1 1/2 cup fine sugar
5. Prepare 2 teaspoon butter
6. Take 4 walnuts coarsely crushed
7. Take 2 teaspoon instant coffee
8. Make ready 1/2 teaspoon vanilla extract
9. Get 1 teaspoon baking powder
10. Make ready 1/2 teaspoon baking soda
11. Get 50 grams chocolate fudge
12. Take 3 teaspoon chocolate syrup
13. Take 4 tablespoons cocoa powder
14. Prepare For serving
15. Take 2 Scoops Vanilla Ice cream
16. Prepare 1 tablespoon hot chocolate sauce

Add vanilla and blend with whisk completely. Serve hot with brownies and ice-cream of choice. Combine whipping cream and milk in a small saucepan over medium heat. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan.

Steps to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Line or grease a baking dish and keep aside
2. Preheat the cooker with a stand inside on medium flame.
3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
6. Pour the batter into the prepared cake tin - and tap gently from the sides.
7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
10. Let it cool on a wire rack for say 30 minutes.
11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

Combine whipping cream and milk in a small saucepan over medium heat. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan. Chocolate fudge brownie ice cream is rich chocolate ice cream, swirled with hot fudge, and stuffed full of brownie chunks throughout. Its the ultimate ice cream for chocolate lovers. The chocolate flavors are deep and rich throughout with hot fudge swirls and moist, chewy, fudgy brownie pieces throughout too.

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