How to Make Speedy Basic muffin recipe Cooking Basics for Newbies

This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with. Mix the flour, baking powder, salt, and sugar in a large bowl. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts.

Basic muffin recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Basic muffin recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have basic muffin recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic muffin recipe:

1. Make ready 2 cups flour
2. Get 1 cup sugar
3. Prepare Half cup melted butter
4. Get 2/3 cup milk
5. Take 2 teaspoons baking powder
6. Get Half teaspoon salt
7. Prepare 150 gram yoghurt
8. Get 2 large eggs
9. Get 1 teaspoon vanilla

This is a great basic muffin recipe with variations that your whole family will love! This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today. Thank you everyone for watching the muffin video.

Instructions to make Basic muffin recipe:

1. Greese the paper cups with little butter (very important). It will be difficult to peel off the paper if you dont. You can use a silicon brush to do this.
2. Mix all the dry ingredients in one bowl then in a separate bowl, mix the vanilla, egg and yogurt gently until smooth. Greek yoghurt is prefarable. I didnt have it so i used Nagari yoghurt but this does not have the required consistency.
3. Pour the flour mixture into the egg mixture and mix gently in one direction until everything is just incorporated and has a uniform colour then scoop into the muffin or cupcake papers and bake for 20 minutes.
4. Bake at a slightly higher temperature than you would a cupcake. It should come out with a mushroom shape or a dome top (the one i baked is the first picture BUT IF DONE PROPERLY, IT SHOULD LOOK LIKE THE SECOND PICTURE)

I hope you will likes my recipe today. Thank you everyone for watching the muffin video. It's easy, delicious, freezer friendly, and uses Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer. A basic muffin ready to personalize to taste with fruits, flavorings, or whole grains.

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