Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bubble tea. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking, it is important to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a great deal of learning that must be carried out as a way to be a prolific cook and there is always room for advancement. Not only can you will need to start with the basics in terms of cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Bubble Tea is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bubble Tea is something which I have loved my entire life.
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores.
To get started with this recipe, we have to first prepare a few components. You can have bubble tea using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubble Tea:
- Make ready 1/4 cup tapioca pearls
- Get 1 pot of boiling water
- Make ready 1/4 cup brown sugar
- Make ready 1/3 cup water
- Make ready Iced Milk Tea
- Make ready 1/2 cup very strong black tea
- Take Enough milk to make it a light brown, a few tablespoons
- Get Iced Coffee
- Make ready 1/2 cup very strong coffee
- Make ready Enough milk to make it light brown, a few tablespoons
- Take To serve
- Prepare 1 lot of ice
- Get 1 paper or metal straw
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Instructions to make Bubble Tea:
- Boil the tapioca for 20 minutes until large and plump.
- Meanwhile combine the sugar and water in a pan and melt until fully dissolved and liquid.
- Once the bubbles are cooked, rinse them under cold water to stop the cooking, and then soak in the sugar syrup for 10 minutes.
- Prepare the tea or coffee, by mixing the milk and beverage of choice.
- Put a large amount of bubbles into the glass, then fill it up with crushed ice halfway. Add a tablespoon of the sugar syrup to the glass and then fill it up with coffee or tea. Enjoy on a hot summer's day or if you just fancy one!
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