Simple Way to Make Speedy Mutton gravy Cooking Basics for Newbies

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Related mutton recipes Mutton curry recipe - Lamb curry or mutton masala gravy.

Mutton gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton gravy using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mutton gravy:

1. Take 1 kg mutton
2. Make ready 4 medium size onions
3. Make ready 3 medium size tomato
4. Make ready 7 pieces garlic
5. Get 2 tbsp ginger paste
6. Make ready 1 tbsp red chilli powder
7. Prepare 1 tsp salt
8. Make ready Half tsp turmeric
9. Make ready 1 tsp black pepper
10. Take Half tsp garam masala powder
11. Prepare 1/3 cup Oil
12. Get 2 green cardamom
13. Make ready 1 tbsp zeera
14. Take 5 tbsp yoghurt

This is the dish which i made for the get together and everyone loved it. This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side.

Instructions to make Mutton gravy:

1. Take a pressure cooker add 1 kg mutton
2. Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic
3. Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric
4. Add 2 cups of water and lid cover note 20 minutes pressure
5. After 20 minutes add ginger paste 2 tbsp
6. And mix it well cook at least 2 to 3 minutes
7. Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera
8. Fry 1 to 2 minutes and add this oil in to mutton masala
9. Mix it well and cook for 2 minutes
10. Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out
11. Now mutton gravy is ready garnish with ginger and green chilli
12. Final look of mutton gravy

Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. You should definitely try this mutton at home and serve it along with whole wheat lachha paratha and salad by the side. Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan.

Which usually means at any given mutton gravy time on your cooking cycle cycles there is quite probably some one somewhere that is worse or better in cooking than you personally. Take advantage of this as the very best have bad days when it comes to cooking. There are lots of people who cook for different factors. Some cook in order to consume and survive although some cook because they actually like the process of ingestion. Some cook during times of emotional trauma yet others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the basics.

Yet another wonderful bit of information when it comes to cooking basics is to try more straightforward recipes for a while and then expand your own horizons to the more complex recipes which abound. Most recipes are going to have tiny note about their degree of difficulty and you can go the recipe to determine whether or not it is something you’re interested in preparing or certain you could prepare. Remember Rome was not built in a day and it will take a relatively good time to create a reliable’repertoire' of recipes to work to your meal planning rotation.

Additionally you will discover as your own experience and confidence grows you will find your self more and more usually improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you’d like less or more of ingredients or want to make a recipe somewhat less or more spicy in flavor you can make simple alterations along the way in order to attain this goal. Quite simply you will begin in time to create recipes of your personal. And that is something that you will not of necessity learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those basic cooking abilities.