Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fried yam/ripe plantain,egg sauce and fried mackerel fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s crucial to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be done in order to become prolific cook and there is always room for advancement. Not only can you will need to start with the basics in terms of cooking however you nearly must begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Yam/Ripe plantain,egg sauce and fried mackerel fish is something which I have loved my whole life.
***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil. Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating Delicious Fried Yam & Mackerel Fish With Tomato Sauce, this is Nigerian Fried Yam & Fish Mukbang. thanks for watching. Watch how to make Yam Fries with Plantains and Egg Sauce. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we must prepare a few ingredients. You can cook fried yam/ripe plantain,egg sauce and fried mackerel fish using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Make ready 2 Slices yam(washed,sliced,salted and fried)
- Prepare 2 Sticks ripe plantain(washed,sliced, salted and fried)
- Take 2 Eggs
- Take Fish(washed,seasoned and fried
- Get Onions
- Take Tomatoes
- Prepare Peppers
- Get Curry
- Take Thyme
- Prepare Ginger
- Prepare Garlic
- Take Knorr
- Get Salt
- Get Veg oil
I fried yam the other day and I am still covering my eyes till date. Is it safe to call me a food blogger or am I still getting there? A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor.
Instructions to make Fried Yam/Ripe plantain,egg sauce and fried mackerel fish:
- Wash and slice ur tomatoes,peppers and onions and set aside.
- In a pot,heat up oil,add ur tomatoes,onion,curry,thyme,ginger,garlic,knorr,salt and pepper and simmer for a few mins.
- Break ur eggs, whisk and add to d tomatoes sauce on fire,stir after a few mins to combine everything.simmer for a min and ur egg sauce is ready.
- Serve with ur already fried yam and ripe plantain.
A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness I like to dip my tostones in fry sauce. Ripe plantains are sweet like a banana, without the banana flavor. Garden Egg Sauce with Yam & Boiled Plantain. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for If they over-mature or are even beginning to ripe, the seeds will be very tough and hard for the blender to grind.
So that’s going to wrap it up with this exceptional food fried yam/ripe plantain,egg sauce and fried mackerel fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
