Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon masara (corn meal swallow). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not just a high priority in the lives of every man, woman, or child on the planet. In reality, far too people have forced learning to cook a priority within their lives. This means that people often exist on power foods and boxed mixes rather than just taking the effort to prepare healthful meals to our families and our own personal enjoyment.
Tuwon masara (corn meal swallow) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuwon masara (corn meal swallow) is something that I have loved my whole life. They’re nice and they look fantastic.
How to make cornmeal (Tuwon Masara) Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It comes in different names as some people call it cornmeal fufu or corn swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn.
To begin with this recipe, we must prepare a few components. You can have tuwon masara (corn meal swallow) using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara (corn meal swallow):
- Prepare Corn meal(garin masara)
- Take Little oil
- Get Water
To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. It is known by different names as some people call it cornmeal fufu or cornmeal swallow.
Instructions to make Tuwon masara (corn meal swallow):
- Boil water in a pot
- Divide d corn meal into 2 and set aside
- Pour d 1 part in a bowl add water and mix until smooth and set aside
- Then gradually pour d second paste into d boiling water nd use ur turning stick to mix until smooth cover and allow to cook for 10min
- Then gradually Pour d remaining corn meal into d paste nd turn at the same time until smooth
- Add a little oil and continue to mix
- Add little water inside and cover d pot allow it to cook for some minutes
- Open d pot nd turn d mixture until smooth
- Mould as desired and serve with soup of ur choice (as for me I used okoro soup)
Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.
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