Recipe of Appetizing Semi Ripe Plantain in Assorted Goat meat pepper soup Cooking Basics for Newbies

The plantain makes the soup a little bit thick. Peel, and then slice your plantain into small pieces and set aside…. Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. This will help to release the natural flavour of the goat meat… Cut the sprigs from the celery and parsley and add in.

Semi Ripe Plantain in Assorted Goat meat pepper soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Semi Ripe Plantain in Assorted Goat meat pepper soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook semi ripe plantain in assorted goat meat pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semi Ripe Plantain in Assorted Goat meat pepper soup:

1. Take 2 semi ripe plantains
2. Make ready Assorted goat meat
3. Prepare Pepper soup spices well grinded
4. Prepare Scent leaves finely chopped
5. Get Onions, garlic and 2 stock cubes
6. Take 4 Fresh pepper, 4fresh yellow peppers well blended
7. Make ready 1 tablespoon black pepper
8. Prepare Salt
9. Take I big Uyayak spice for that delightful aroma and taste

Add your ginger, garlic, a little salt and Adobo seasoning. Pour your blended onion over it and tomato paste. Add your tomatoes, onions and pepper. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain.

Steps to make Semi Ripe Plantain in Assorted Goat meat pepper soup:

1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up.
2. Now, you can add water and continue to cook till the meat is almost tender.
3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves..
4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute…
5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…😅😂😙

Add your tomatoes, onions and pepper. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay … Goat Meat Pepper Soup: A medly of diced goat tripe and organ meat simmered in it's own broth and oma's Pepper Soup Seasoning get's the stomach ready for more goodness. * Hot pepper powder as well as bitter utazi powder is available on demand. Cooking tip: you can use semi ripe plantain if you do not like the unripe. Cow head part can also be used for this dish.

So that’s going to wrap it up for this special food semi ripe plantain in assorted goat meat pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!