See recipes for Tuwon alkama(wheat), Tuwon Alkama/ Wheat Swallow too. See great recipes for Kunun alkama, Wainar alkama da wake, Tuwon alkama(wheat) too! Mungode da ziyartar channel dinmu, ilimantarwa tv karku manta ku danna alamar subscribe sannan ku danna alamar kararrawa. kar ku manta kuyi sharing zuwa. Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala.
Tuwon alkama(wheat) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuwon alkama(wheat) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon alkama(wheat) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon alkama(wheat):
- Take 6 cups wheat flour
- Make ready Water
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Steps to make Tuwon alkama(wheat):
- Wash and dry wheat in d sun
- After it dry u grind to fine flour and seive it
- Bring water to boil.add 2 cups of d wheat flour and make a paste which will serve as ur talge
- Add it to d boiling water andstir until a thick consistency is achieved.allow to simmer for 10mins.
- Add d remaining flour to thicken d talge, continue to stir until a thick consistency is achieved without lumps.leave to simmer for 20 mins or until it is cooked on low flame
- Tuwon alkama is done can b taken with any soup of ur choice
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