Recipe of Quick Tuwon Masara Miyan kuka(Corn meal swallow) Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuwon masara miyan kuka(corn meal swallow). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuwon Masara Miyan kuka(Corn meal swallow) is something that I’ve loved my whole life.

Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country. However, in some Northern states in Nigeria, this fufu swallow is a great side dish you would likely come across it in restaurant menus and in many homes. Cornmeal fufu served with dried okra soup Cooking Direction for Tuwon Masara. * Put some water into a small pot and set the boil on medium heat. *Add the corn and stir continuously until you get a thick and stretchy mix.just like Eba, you can add more corn meal if you want it thicker.the mixture is thick and stretchy. Tuwo masara is made from corn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):

1. Take Corn flour
2. Make ready Water
3. Get Palm oil
4. Make ready Scotch bonnet
5. Make ready Beans
6. Take Locust beans powder
7. Prepare Meat / meat stock
8. Get seasoning
9. Take Kuka powder

Note: this soup is quite selective and doesn't taste well with all types of swallow. Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients. Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

Instructions to make Tuwon Masara Miyan kuka(Corn meal swallow):

1. Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
2. For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
3. Then its done

Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. Thanks for watching my channel today I'm showing you how to prepare tuwo Masara at home NIGERIAN fufu with corn & cassava flour please subscribe thump up share with friends and families. Tuwo masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it.

So that is going to wrap this up with this special food tuwon masara miyan kuka(corn meal swallow) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!