Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn meal swallow (tuwon masara). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn meal swallow (tuwon masara) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Corn meal swallow (tuwon masara) is something which I have loved my whole life.
How to make cornmeal (Tuwon Masara) Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It comes in different names as some people call it cornmeal fufu or corn swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn.
To get started with this recipe, we must prepare a few ingredients. You can have corn meal swallow (tuwon masara) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn meal swallow (tuwon masara):
- Get 3 cups corn meal
- Get Water
To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn.
Instructions to make Corn meal swallow (tuwon masara):
- Put water in a pot & allow it to boil
- Divide your corn meal into two, pour one part into a bowl, add water & mix until its smooth.Avoid lumps & make sure its not too watery
- Pour it into the boiling water & use your turning stick to mix.Allow it to cook for some minutes
- Pour the second part of the corn meal gradually into the paste & stir, keep turning with a turning stick until its thick.It should not be too thick. Cover the pot & allow it to steam for 3 minutes
- Mould it inside leather. Corn meal swallow is ready.Serve with any soup of your choice
In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn. Cooking Direction for Tuwon Masara * Put some water into a small pot and set the boil on medium heat. *mix the corn meal and cassava flour together in a bowl and add into the boiling water Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. After that, Add the corn bit by bit and stir continuously until you.
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