Recipe of Awsome Dum aloo spicy masala gravy Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, dum aloo spicy masala gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dum aloo spicy masala gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dum aloo spicy masala gravy is something that I’ve loved my whole life.

Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home. We just love Dum Aloo recipe , specially Kashmiri Style Dum Aloo. It is very awesome & tasty recipe. A lunch or a dinner can be totally completed with Now turn off the flame,after adding ghee and garam masala & sugar in it.

To begin with this particular recipe, we must prepare a few components. You can cook dum aloo spicy masala gravy using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo spicy masala gravy:

1. Prepare 1/2 kg small potatoes half boil
2. Take 1/2 small bowl curd
3. Prepare 1 tsp cumin seeds
4. Take 1 tbsp red chilli powder
5. Take 1 TSP turmeric powder
6. Get 1 dry coconut
7. Get 2 tsp Coriander powder
8. Take 3 bay leaf
9. Prepare 1 star phool
10. Prepare 4 cloves
11. Take 3 green cardamon
12. Prepare 1 cinnamon stick
13. Prepare 1 tbsp garam masala
14. Prepare as needed Coriander leaves
15. Take As needed Ginger garlic paste
16. Make ready 4 tomatoes
17. Get 2 onions
18. Make ready Oil for frying
19. Take 4 tbsp Red chilli powder
20. Take as per taste Salt
21. Prepare 2 tsp Anchur powder

If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Potato is one of the most popular vegetable in the world. Masala Aloo is very easy and tasty recipe. This is a unique authentic Indian recipe.

Instructions to make Dum aloo spicy masala gravy:

1. First take a small potatoes in a pressure cooker pressure for 2 whistle
2. After that take dry coconut, ginger garlic, onion, Coriander leaves chopped in to small pieces and grind make a fine paste keep a side, make a 4 tomatoes puree, take a pan add oil deep fry half boil potatoes and keep a side
3. Take another pan add oil cumin seeds, cloves, 3 green cardamon, 1 cinnamon stick, 1 star phool,bay leaf, onion and stir fry for 5 minutes after that add ginger garlic paste turmeric powder, red chilli powder, Kashmiri lal, Anchur powder, 🍅 puree fry for 2 minutes mix it well.
4. Add curd stir cook and little water and dry coconut masala cover with lid slow flame for 5 minutes and add deep fried potatoes mix it well for another 5 minutes.
5. Now garnish withCorainder leaves and serve in the serving plate.
6. Our delicious dum aloo spicy gravy masala is ready to serve you can eat with naan,butter naan, roti, paratha etc. If you like my recipe Please like, share and comments.

Masala Aloo is very easy and tasty recipe. This is a unique authentic Indian recipe. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice.

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