Recipe of Homemade Restaurant style Chicken leg pieces gravy Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken leg pieces gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken leg pieces gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Restaurant style Chicken leg pieces gravy is something which I have loved my entire life. They are fine and they look wonderful.

Chicken leg piece gravy recipe restaurant style is very delicious food. Here I make chicken leg piece curry restaurant style. Chicken Tikka Masala/ Chicken Tikka Gravy. masala chicken curry by spice eats.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style chicken leg pieces gravy using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Chicken leg pieces gravy:

1. Get 6-8 Chicken leg pieces
2. Take 2 medium size onions
3. Get 1 cup curd
4. Get Handful cashews (kaju)
5. Take as needed Orange red food colour
6. Prepare 1 tablespoon butter
7. Prepare 1 teaspoon dry roasted & crushed kasuri methi
8. Get 1/2 Lime juice
9. Prepare as required Coriander leaves & mint leaves for garnishing
10. Prepare as per taste Salt
11. Get 1/2 teaspoon Turmeric powder
12. Take 1 teaspoon Red chilli powder
13. Get 1 teaspoon tandoori masala powder
14. Prepare 2-4 Green chili’s
15. Take 1 teaspoon Ginger garlic paste
16. Get 1 cinnamon stick
17. Prepare 1 black cardamom
18. Prepare 4-5 cloves
19. Make ready 1 teaspoon cumin seeds (zeera)
20. Prepare 2-4 cardamoms green
21. Take 4-5 tablespoons Oil for cooking

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Steps to make Restaurant style Chicken leg pieces gravy:

1. Blend cashews paste, wash chicken leg pieces garb all hard spices required
2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!

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