Easiest Way to Prepare Super Quick Homemade Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I’ve loved my entire life.

Simmer until your bean soup has turned into a smooth paste and all ingredients are well blended into it; Add Seasoning to taste. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.

To get started with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Prepare Tuwo
2. Get Rice
3. Make ready Water
4. Take Groundnut Soup
5. Take 1 Cup Blanched Vegetable
6. Make ready 3/4 Cup Palm Oil
7. Get 2 Tablespoons Ginger and Garlic Paste
8. Take 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Make ready Cube Seasoning
10. Prepare to taste Salt
11. Get 1 Cup Roasted Groundnut (Blended)
12. Prepare 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Take Fried Beef as desired
14. Get 1 1/2 Cup Beef Stock
15. Take 1 medium Onion Bulb

This article shows you how to make miyan geda and tuwo shinkafa. For a long time, I have wanted to learn about Hausa foods. Thanks to members of the Nigerian Kitchen. This recipe was sent by Mrs.

Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.

Thanks to members of the Nigerian Kitchen. This recipe was sent by Mrs. Tuwon shinkafa is swallow that is made from rice. Behold the king of swallows in the northern part of Nigeria. During my stay in the north, i don't remember a week passing by without eating tuwo shinkafa and any soup of choice.

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