Recipe of Any-night-of-the-week Plantain Flour with Ripe Plantain Moin moin (Pudding) Cooking Basics for Beginners

But it.made with unripe plantain flour mixed with ripe plantain paste. There's a new twists to mine and that makes it even more yum instead of palm oil, i used Veggetable oil and instead of steaming in Plantain or moin moin leaves, I steamed.mine in a take away foil plate. Different yes, But still the same amazing taste. Method Peel and Blend the over ripe plantain with the bell pepper, yellow pepper, onions and water.

Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):

1. Make ready 2 cups Of Unripe plantain flour
2. Get 4 Very Ripe plantain Blended smoothly
3. Get 5 Big Sonnets Pepper (Rodo)
4. Take 1 Big Onions
5. Get Smoked Fish
6. Make ready 2 tbs Pounded Crayfish
7. Make ready Salt
8. Get Vegetable Oil
9. Get Seasoned.Cubes.(optional)

Take the plantain moi moi off the heat and serve. If Corn 'Moin Moin' is to Abari, Plantain 'Moin Moin' is to Epiti. The recipe is basically the same, this time you are working with Plantain and Corn, and by corn, fresh corn would be your best bet, but if you can't source that because of the time of the year, replace with sweetcorn, frozen corn or mini corn on the cob. Although you can also use plantains that are not overripe, it's just that it's sweeter and fluffier when it's overripe.

Instructions to make Plantain Flour with Ripe Plantain Moin moin (Pudding):

1. Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
2. Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
3. When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
4. Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
5. Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
6. You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.

The recipe is basically the same, this time you are working with Plantain and Corn, and by corn, fresh corn would be your best bet, but if you can't source that because of the time of the year, replace with sweetcorn, frozen corn or mini corn on the cob. Although you can also use plantains that are not overripe, it's just that it's sweeter and fluffier when it's overripe. Check out the recipe for a fluffy pancake with overripe plantain and tell us how yours turned out. • In a bowl, mash the ripe Plantain with a potato masher. You don't need to blend it because you don't want a very smooth consistency. • Break and whisk eggs, then add to the mashed Plantain. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains.

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