How to Prepare Favorite Porriage beans with ripe plantain and titus fish Cooking Basics for Beginners

How to cook simple porridge with beans and plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.

Porriage beans with ripe plantain and titus fish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Porriage beans with ripe plantain and titus fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have porriage beans with ripe plantain and titus fish using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Porriage beans with ripe plantain and titus fish:

1. Make ready Honey beans
2. Get Salt
3. Get Knorr seasoning
4. Prepare Red oil
5. Prepare Ripe plantain
6. Get Ginger
7. Make ready Garlic
8. Take Green pepper
9. Take Carrots
10. Take Smoked titus fish

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious. make chidi, prepare beans and plantain with dry fish give you first. Obinnau: OP, go back and look at that plantains and beans picture you put up, now forget this OP, you must be a joker to think that delicious plantain porridge with sweet beans accompanied.

Steps to make Porriage beans with ripe plantain and titus fish:

1. Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
2. Peel and cut the ripe plantain.
3. Grate ginger and garlic.
4. Rinse the green pepper,carrots and green peas.
5. I like pounding the crayfish and pepper qith mortar
6. Rinse the smoked titus fish
7. Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
8. Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
9. Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
10. Stir with spartula and lower the heat to boil for another 4 minutes.

There is no one recipe for this nutritious. make chidi, prepare beans and plantain with dry fish give you first. Obinnau: OP, go back and look at that plantains and beans picture you put up, now forget this OP, you must be a joker to think that delicious plantain porridge with sweet beans accompanied. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.

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