Recipe of Any-night-of-the-week Porriage beans with ripe plantain Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, porriage beans with ripe plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Porriage beans with ripe plantain is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Porriage beans with ripe plantain is something which I’ve loved my entire life. They are nice and they look wonderful.

Beans are cheap and nourishing and a porridge made with beans is a delicious experience. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more flavor. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread.

To get started with this recipe, we have to prepare a few components. You can have porriage beans with ripe plantain using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with ripe plantain:

1. Take 3 big ripe plantain
2. Take 4 cups honey beans
3. Take Salt
4. Prepare 3 Fresh pepper
5. Make ready 1 big Onion
6. Prepare 2 cksp Crayfish
7. Get 2 Maggi seasoning
8. Prepare 2 cksp Palmoil
9. Make ready 1/2 teaspoon Ginger
10. Get 1/2 teaspoon Turmeric

They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter. I love to pair fried sweet plantains with a side of beans and rice. Therefore combining Beans and Ripe Plantain is Called Delicious Poison. I will advise we avoid Cooking, Baking, Frying and Boiling Ripe Plantains… Cooking Food like Beans with Unripe Plantain has No problems.

Instructions to make Porriage beans with ripe plantain:

1. Slice in plantain to sizes you desire.
2. Parboil beans with a pressure pot for 30mins.
3. Wash and put back on heat,pour in water but let the water not cover it.
4. Put the onion,ginger then cook and allow it to cook for 12mins.
5. After 12mins,add the slice plantain,crayfish,tymeric,salt and maggi seasoning then cook for 12mins.
6. Pour in palmoil and cover to cook for 5mins.turn it with a wooden spoon very well and lower the heat cook for 2mins.
7. Enjoy the meal.

I love to pair fried sweet plantains with a side of beans and rice. Therefore combining Beans and Ripe Plantain is Called Delicious Poison. I will advise we avoid Cooking, Baking, Frying and Boiling Ripe Plantains… Cooking Food like Beans with Unripe Plantain has No problems. In Fact, It is a Perfect Combination which makes digestion easy. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to make it, I do really enjoy it.

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