Khoya kaju gravy is a rich and creamy side dish for roti, naan, kulcha. Usually it is served white/semi white in color in restaurants. Today I am sharing a soya gravy recipe,best side dish for all and very simple method to make. Try this recipe and enjoy the taste of this. #soyagravy#mealmakergravy#soyachunkskurma#soyachunkskulambu#soyasalna Hi friends, Here I am sharing yummy soya chunks gravy.
Soya Kaju Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soya Kaju Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have soya kaju gravy using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya Kaju Gravy:
- Prepare 1cup- Soya chunks
- Get 2 - Onion
- Prepare 1 -Tomatoes
- Get 1tsp -Ginger garlic paste
- Take 1 –Green chilli
- Make ready 1 tsp Cumin seeds
- Make ready 1tsp -Cumin coriander powder
- Get 1tsp -Turmeric powder
- Take 1 tsp- Sugar
- Make ready 1tsp- garam masala
- Get 1tsp- Cream
- Take 2tsp - Ghee
- Make ready 1/2cup- Kaju or cashews
- Get 2tsp -Red chilli powder
- Prepare 1 tsp Kasuri methi
- Prepare 1 tsp tsp-Oil
- Take as required Water
- Take as required Salt
Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has. Soya Chaap is enriched with protein and is yummy as well.
Instructions to make Soya Kaju Gravy:
- Take a pan add ghee heat it add cashews fry it upto brown and take a container add water boil it & after that add soya chunk leave it for 10min. It will be soak & it get boiled or cooked.
- Take a pan add oil heat it add Cumin seeds green chilli, onion,ginger garlic,tomato 5 to 6 kaju fry it well and after cool down grand it in fine paste.
- Next take a pan add ghee heat it add Cumin seeds, granded paste fry it for 5 min after that add red chilli powder, Cumin coriander powder,sugar,salt,turmeric powder, garam masala powder, Kasuri Methi fry it & mix it well. After that add fried cashew/kaju boiled soya chunk mix it.
- Next after mixing Boil it well for 5min. Serve it hot with chapati or rice.
Soya Chunks is tasteless and has. Soya Chaap is enriched with protein and is yummy as well. We find many roadside stalls around us serving soya chaap and other variants of chaap. This gravy is my version of a Chinese takeaway soya gravy. After much experimenting where a lot of pans of 'soya gravy' ended up down the sink I came up with this recipe.
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