Simple Way to Make Appetizing Yam and ripe plantain porriage with boiled egg Cooking Basics for Beginners

The Easiest Way To Cook The Most Delicious Garden Egg Sauce With Yam / Nigerian Youtuber. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret Now, I love yam. In this yet another unique video I will be showing you How to Cook a healthy Yam porridge with a twist to it. Titled Yam, Sweet Potato and Plantain Porridge.

Yam and ripe plantain porriage with boiled egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yam and ripe plantain porriage with boiled egg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yam and ripe plantain porriage with boiled egg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam and ripe plantain porriage with boiled egg:

1. Make ready 4 pieces Ripe plantain
2. Prepare 1/2 tuber Yam
3. Take Salt
4. Get 4 Fresh pepper
5. Get 1 cksp Crayfish
6. Get 1 cksp Palm oil
7. Prepare 4 big medium sized Onion
8. Prepare 1/2 teaspoon Curry
9. Take 2 cubes Maggi
10. Get 2 Egg

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with Put the plantains, onion, dried crawfish or shrimp, broth or water and oil into a large pot and bring to a boil over medium-high flame. Wash the garden eggs and other vegetables.

Instructions to make Yam and ripe plantain porriage with boiled egg:

1. Cut the yam and plantain but cut plantain bigger so that it dosent boil too fast.
2. Slice onion and pour inside,crayfish,maggi cubes,salt,curry,palmoil,fresh pepper.
3. Pour in water.but it wont cover it.boil for 8mins.
4. Stirr with a wooden stirrer.cover to boil again but taste for salt.if no need allow to boil for 7mins.
5. Cook the egg in a small pot and boil for 4mins.

Plantains are simmered until tender in a flavorful broth along with Put the plantains, onion, dried crawfish or shrimp, broth or water and oil into a large pot and bring to a boil over medium-high flame. Wash the garden eggs and other vegetables. Chop the bell pepper and garden egg into small pieces and blend together (in case you don't have a food processor, you can make use of mortar). If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice. It's a popular meal and you may enjoy it a lot in many countries but the typical Nigerian beans porridge is exactly what you need.

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