Recipe of Awsome Spicy Egg Masala | Boiled Egg Gravy Cooking Basics for Newbies

Boiled Egg Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Egg Masala

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. It has a unique aroma that comes from the mint leaves (pudina) & whole.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:

1. Get 6 -Boiled eggs
2. Make ready 1/4 tsp -chilli powder
3. Make ready 1/4 tsp -Turmeric powder
4. Prepare 1 tsp -Cumin seeds
5. Make ready 4 -Chopped green chilli
6. Prepare 3 -medium sized chopped onions
7. Prepare 3 tsp Ginger garlic paste
8. Take Tsp Spice mix:
9. Prepare 1 cup Curd
10. Make ready 1/4 tsp Turmeric powder
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp Coriander powder
13. Get 1/2 tsp garam Masala
14. Prepare 2 -medium sized tomato (puree)
15. Make ready 1 tsp Kasuri methi (crushed)
16. Get 2 tsp salt
17. Get 5 tsp Oil
18. Prepare as needed Chopped coriander

This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta. Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish.

Instructions to make Spicy Egg Masala | Boiled Egg Gravy:

1. Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
2. Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
3. Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
4. Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
5. Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
6. Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.

Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish. It is quite very spicy and made with a. This spicy egg masala is an absolute delight and a quick dish to prepare. In this recipe, the boiled eggs are cooked in a spicy Indian style masala.

The same holds true for lunches whenever we usually resort to a can of soup or spicy egg masala