Easiest Way to Prepare Perfect Malai Kofta in White Gravy Cooking Basics for Beginners

I hope u luv my new video. if u like it then please subscribe and like.😍🥰 Malai kofta is a typical Indian dish which is even loved by. Hi I am Deepika kashyap The Himachali Girl. Today's Recipe is Malai kofta in Hindi. Soft kofta with white gravy Enjoy the Recipe ND don't forget to.

Malai Kofta in White Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malai Kofta in White Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta in White Gravy:

1. Make ready 500 gm Paneer
2. Get 4 Boiled Potato -
3. Prepare 4 Bread -
4. Prepare 1 Onion paste
5. Take as required Cashew
6. Make ready (1-1/2)cup Milk
7. Take 1/4 cup Fresh cream
8. Get as required Jeera
9. Make ready as required Red Mirchi powder
10. Take to taste Salt
11. Make ready as needed Cardamom powder/ Elaichi powder
12. Prepare as per need Garam masala
13. Make ready as required Amchur powder
14. Make ready 2 tbsp Sugar
15. Prepare As needed Water
16. Make ready 1-2 tbsp Oil

But gravies should not be sweet after all they are gravies and not desserts. Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta.

Steps to make Malai Kofta in White Gravy:

1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
4. Remove them gently in a plate and keep aside.
5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or roti. So malai kofta literally translates to koftas dunked in a creamy sauce.

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