Recipe of Speedy Wheat honey bread Cooking Basics for Newbies

This is the best wheat bread recipe I have ever tried. I made it "as is" with wonderful results. I'm going to make this recipe a staple around our house. A great whole wheat bread with a touch of sweetness from the honey.

Wheat honey bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat honey bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat honey bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat honey bread:

1. Prepare 2 cups whole Wheat flour
2. Prepare 1/2 cup bread flour
3. Make ready 2 Teaspoon Yeast
4. Take 2 Tablespoon Honey
5. Take 1/2 Teaspoon salt
6. Make ready 1 cup milk
7. Get 1 Tablespoon Sesame
8. Get 1 Tablespoon Black seed
9. Make ready 2 Tablespoon Butter/olive oil
10. Get 1 Egg
11. Take About 1/4 cup additional bread flour

Sally Lunn Bread - A sweet bread recipe that has been passed down in our family for generations. How to Make Honey Whole Wheat Bread In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.

Steps to make Wheat honey bread:

1. In a large bowl, dissolve yeast in warm water.
2. Add sugar,salt,milk,Egg,honey,oil and both flour slightly
3. Mix well and turn on a floured surface and knead 10 min till smooth and elastic
4. Cover till it doubles in size
5. Punch down and divide dough into 2 allow to rise again, sprinkle black seed and sesame on dough
6. Put inside oven to bake at 165 degrees for 25/30 min or till golden brown and bread sounds hollow when tapped
7. Your bread is ready to b served

Choose crust color and loaf size if available. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This honey wheat bread dough needs to rise twice: once right after mixing and once after you get the dough divided into bread pans. We cover our bowl or pans with a towel and then place them in a warm place.

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