Recipe of Homemade Lady finger gravy vegetable Cooking Basics for Beginners

This bhindi gravy goes well with soft phulkas, chapatis or parathas. This mildly spiced okra curry also goes well with steamed rice. How to make vegan ladies finger curry. Then drain them completely in a strainer or colander.

Lady finger gravy vegetable is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lady finger gravy vegetable is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lady finger gravy vegetable using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lady finger gravy vegetable:

1. Get 1 kg lady finger
2. Take 4 onion
3. Make ready 3 tomato puree
4. Make ready 2 tsp Garlic ginger green Chilli paste
5. Prepare 1 bowl curd
6. Prepare 1 tablespoon turmeric powder
7. Take 1 tablespoon Kashmiri red chilli powder
8. Make ready 1 tbsp garam masala
9. Prepare 1/2 tsp cumin seeds
10. Prepare 6 tablespoon oil
11. Prepare to taste Salt
12. Prepare 1 glass water

Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.  Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice. Okra also known as okro, ladies' fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. It is excellent sautéed, fried or with sauce.

Instructions to make Lady finger gravy vegetable:

1. Keep the lady finger clean so that the water dries up. Prepare tomato paste and onion garlic ginger paste
2. Cut the Ladyfinger and Now add gram flour, Kashmiri red chilli, a pinch of salt and 2 teaspoons of oil in the pan and cook the ladyfingers for 10 minutes.
3. Heat oil in a pan, add cumin seeds and cook onion and ginger garlic paste
4. Now add tomato paste and hot spices to it and after that add salt curd and stir and cover it with a plate for 10 minutes.
5. When the gravy is cooked well then add the cooked ladyfinger and let it cook for 2 to 3 minutes, turn off the gas
6. Now serve hot with roti paratha

Okra also known as okro, ladies' fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. It is excellent sautéed, fried or with sauce. Some people don't like okra, because of its slimy texture when cut. I've never found a problem with that but if you do, then I have some tips - it's really. Lady Finger(भिंडी) Hindi Name: भिंडी A green colored oblong shaped vegetable, tapering at the end with tiny seeds inside.

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