Simple Way to Prepare Super Quick Homemade Tuwon shinkafa miyar Alayyahu da Ugwu Cooking Basics for Beginners

Tuwon shinkafa miyan gyara da alayyahu. Shinkafar tuwo, Alayyahu, Turugu, Tattasae, Albasa, Maggi, Gishiri, Spices Safmar kitchen. Yanzu lokacin azumine dole asan yadda zaa sarrafa doya sabida kar ta gunduremu miss leeyerh. Tuwon Shinkafa da miyar taushe, misali na abinci a Arewacin Najeriya.

Tuwon shinkafa miyar Alayyahu da Ugwu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuwon shinkafa miyar Alayyahu da Ugwu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa miyar alayyahu da ugwu using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa miyar Alayyahu da Ugwu:

1. Prepare Tuwon shinkafa
2. Get Shinkafan hausa
3. Make ready Ruwa
4. Prepare Miyar Alayyahu da Ugwu
5. Make ready Alyyahu (spinach)
6. Make ready leaf Ugwu
7. Get Ganda (gbomo)
8. Take Nama
9. Get Kwai (egg)
10. Get Egusi
11. Prepare Kayan miya
12. Take Manja (palm oil)
13. Make ready Citta da tafarnuwa
14. Prepare Maggie
15. Get Salt (pinch)
16. Take Water

Wainar semovita tana da dadi sosai ga laushi,ga kuma sauki wajen sarrafata. Miyar kuka ta fi alayyahu da kuɓewa amfani a jiki. Ana busar da ganyen kuka a niƙe a tankaɗe a yi miya domin cin tuwon dawa ko masara ko shinkafa ko alkama. Uri mu mihango hari ibyo ukwiye kuzirikana, cyane cyane iyo ari ubwa mbere ugiyemo.

Instructions to make Tuwon shinkafa miyar Alayyahu da Ugwu:

1. A dora ruwa a wuta in ya tafasa lokacin an rege an wanke shinkafa tas, sai a juyeshi in ruwan ya kame sai a duba in shinkafan ya dahu in bai dahu ba a kara ruwan zafi in yayi sai a tuka tuwon. A kwashe a leda ko a mulmula.
2. A yanka ganda da nama a sa a wuta ya dahu yayi laushi, sai a yi blending kayan miya a zuba palm oil a tukunya in yayi zafi sai a zuba kayan miyan a barshi ga soyu sai a zuba citta da tafarnuwa da Maggie da pinch of salt ajuyasu su dan soyu.
3. Sai a kwaba egusi da egg adunga jefawa kamar dan wake a cikin soyayyen kayan miya, sannan a rufe ayi lowering wuta sbd egusi ya nuna for like 2mins, sai a bude zaa ga yakoma kamar scrambled egg sai asa spoon a faffasa shi yayi kanana, sannan a zuba tafasasshen nama da ganda a zuba ruwa kadan, arufe ya dan dahu.
4. A zuba ugwu ya dahu for 5mins sai azuba alayyahu abashi 2mins, a ci lafiya👌.

Ana busar da ganyen kuka a niƙe a tankaɗe a yi miya domin cin tuwon dawa ko masara ko shinkafa ko alkama. Uri mu mihango hari ibyo ukwiye kuzirikana, cyane cyane iyo ari ubwa mbere ugiyemo. Cous cous da miyan alayyahu da yakuwa da gyada. Cous cous, Alayyahu, Yakuwa, Markadaddiyar gyada, Tumatir, Attaruhu, Tattasai, Spices Amma Zara. Semobita ko Tuwon alkama da. sauransu.

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First thing that you need to learn is what the different terminology you’ll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms you will find in recipes that are common. These terms may mean the gap in recipe success or failure. You ought to be able to discover a fantastic section in virtually any inclusive cook book that explains different definitions for unfamiliar speech. If you’re not entirely sure what’s meant with"folding in the eggs" it is in your best interests to look this up.

You will also discover as your experience and confidence grows you will find yourself increasingly more regularly improvising when you proceed and adjusting meals to fulfill your own personal preferences. If you’d like more or less of ingredients or wish to earn a recipe somewhat less or more hot in flavor that can be made simple alterations along the way so as to achieve this goal. Put simply you will start in time to create snacks of your personal. And that’s something which you will not necessarily learn when it has to do with basic cooking skills to novices but you’d never learn if you didn’t master those simple cooking skills.