Tuwon semolina n dry okro soup. #onereciponetree Is delicious n very attractive Asmau Sabo Mrs. Rice swallow nd dried okro soup. Shinkafan tuwo, Bushashahen kubewa, Maggi, Attaruhu, Tattasai, Beans, Meat, Locust beans confidence kitchen. Tuwon semo and dry okro soup.
Tuwon semolina n dry okro soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuwon semolina n dry okro soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuwon semolina n dry okro soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semolina n dry okro soup:
- Make ready 2 cup Semolina
- Take piece Meat
- Take 1 tablespoon Oil
- Prepare 3 piece Maggi
- Prepare pinch Curry
- Make ready Salt to test
- Prepare Spicess
- Get pinch Dadawa
- Take 2 spoon Dry okro powder
- Prepare Oinon small n big pepper
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Very little dried okro goes a long way, so use sparingly.
Instructions to make Tuwon semolina n dry okro soup:
- Put water in pot boiled then reduce some amount of boiled n keep then add warm water to semolina in a bowl mix then add to d pot n mix low d heat after 30 minute add d semolina powder n mix again add small of hot water that u keep n mix 10 minute is done
- Wash meat n boiled with oinon maggi all d spicess
- Fried d small n big pepper with oil n add d meat n every thing altogether for 20 minute then add okro powder is done
Yes but once the vegetables are ready; it cooks in no time at all. Very little dried okro goes a long way, so use sparingly. With the other hand, stir the soup continuously until all the okro has been incorporated. Keep adding dried okro until you get the consistency you love. Cut okro to your desired size and set aside.
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