Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried ripe plantain. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it’s important to keep in mind that everyone else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which must be done as a way to develop into prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking however you nearly need to start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Fried Ripe Plantain is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Ripe Plantain is something that I have loved my whole life.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black.
To begin with this recipe, we must first prepare a few ingredients. You can have fried ripe plantain using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ripe Plantain:
- Prepare 1 . Three pieces of ripe plantain
Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice. One of the most simple and delicious meals you can have is rice with a fried egg and fried plantains. They are perfect simply right out of the frying pan, but also delicious with cheese on top. Ripe Plantains fried with a crispy outside and sweet, soft inside.
Instructions to make Fried Ripe Plantain:
- Wash, peel and slice the plantain as desired.
- Heat the groundnut oil in the deep fryer and fry the plantain till golden brown
- Serve as desired
They are perfect simply right out of the frying pan, but also delicious with cheese on top. Ripe Plantains fried with a crispy outside and sweet, soft inside. Fried ripe plantains are very popular worldwide. Wherever plantains are grown, I am sure they partake in this very easy but amazingly addictive dish. Plantains are starchy and low in sugar (which I don't really agree with because they are very sweet when ripe).
So that’s going to wrap it up for this exceptional food fried ripe plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
