Recipe of Super Quick Homemade Ripe Plantain Porridge with Scent leafs Cooking Basics for Beginners

Scent leaf (Optional) RECOMMENDED: Indomie Recipe: A Secret For How To Make Indomie Noodles. Directions for how to prepare Plantain & Banana Porridge recipe. Then wash and slice the scent leaves. Also wash and peel the plantain and then cut into small pieces.

Ripe Plantain Porridge with Scent leafs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ripe Plantain Porridge with Scent leafs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ripe Plantain Porridge with Scent leafs:

1. Take 4 ripe plantains
2. Prepare Red bonnet peppers
3. Prepare Crayfish blended and not blended
4. Make ready Dry prawns
5. Take cubes Seasoning
6. Make ready 2 cookingspoon palm oil
7. Prepare Salt
8. Get Water
9. Take Scent leaf sliced

Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex). The great news is you don't need to use a great deal of sugar/sweetener. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes.

Steps to make Ripe Plantain Porridge with Scent leafs:

1. Blend the peppers and crayfish roughly
2. Peel the plantain and dice as desired
3. Put water in a clean pot, enough to cook the Plantain.
4. Add the blended pepper mix
5. Wash the other part of the crayfish and dry prawns and add to it
6. Place it on heat. When it starts boiling add the plantains.
7. Stir and add seasoning cubes and salt.
8. After some minutes add the palm oil, allow to cook further for some minutes.
9. Add the sliced scent leafs and drop from heat..

The great news is you don't need to use a great deal of sugar/sweetener. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Bring the two cups of water to a simmer. Season with a sea salt, allspice, cinnamon, and nutmeg- starting with one teaspoon of each. Peel and roughly chop your plantains and put them into the food processor or blender with the can of coconut milk.

So that’s going to wrap it up with this exceptional food ripe plantain porridge with scent leafs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!