Because this is miyan gargajiya - traditional soup - for no reason should palm oil or groundnut oil come into play. It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. It does not go with eba, pounded yam. Ibrahim Tuwo alkama or wheat paste from whole wheat powder.
Tuwon alkama and vegetable is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuwon alkama and vegetable is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuwon alkama and vegetable using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon alkama and vegetable:
- Get Ugu
- Take Scotch bonnet
- Make ready Boiling Pomo
- Take Fish
- Prepare Maggi
- Get Curry
- Get Wheat
- Prepare Oil
- Make ready Albasa
Ki surfa waken ki kamar zakiyi alale ki gyara shi tsaf sai ki zuba a tukunya ki zuba ruwa kisa kanwa da gishiri ki barshi yayi ta nuna One way around the problem is to eat more of vegetables and meat. For example, you can eat half the normal size of rice you and fill up your plate with cabbage and lettuce. You can eat half your normal serving of pounded yam and eat more of egusi and vegetable soup.. In the afternoon I eat tuwon alkama da miyan kuka.
Steps to make Tuwon alkama and vegetable:
- Fry your fish with oil add scotch bonnet and stir frying add maggi and curry than add pomo and ugu stirred and cover for about 10mins
You can eat half your normal serving of pounded yam and eat more of egusi and vegetable soup.. In the afternoon I eat tuwon alkama da miyan kuka. I hardly eat rice and I eat a lot of vegetables. Sannan sai ki sami dan vegetables naki irin wanda yafi miki sai ki zuba kamar su Ganayen. Semobita ko Tuwon alkama da. sauransu.
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