Recipe of Awsome Tuwon shinkafa with egusi and shredded spinach Cooking Basics for Beginners

How To Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as […] Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Tuwon shinkafa with egusi and shredded spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuwon shinkafa with egusi and shredded spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuwon shinkafa with egusi and shredded spinach using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa with egusi and shredded spinach:

1. Take Spinach
2. Get Red oil
3. Take Maggi cubes,salt, ajino moto
4. Get Red chillies, onions
5. Get Beef
6. Get Grinded Egusi
7. Make ready 4 cups rice(for making Tuwo)
8. Get Water

This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both).

Steps to make Tuwon shinkafa with egusi and shredded spinach:

1. Shredd/Cut your spinach
2. Wash your spinach with salt to kill out various dirts and sand at least three times.Allow water to sieve out using small kitchen basket
3. Grind red chillies, onions
4. Pour red oil into your pot when hot, add the grinded vegetables, u can also add tomato paste if u wish..
5. Stir and fry for 2 mins till shallow fried, add your cooked beef, maagi cubes, salt, ajino moto, and spices and cook for 2-3mins and allow to simmer..
6. Add water 2cups and allow to boil.. Boiling, add your egusi of required quantity to cook for about 5mins, when slightly thick add your shredded spinach,cover the pot and allow to cook for 10mins
7. Egusi soup is ready when spinach and egusi blend in together and hot
8. For the tuwo add 3litres of water allow to boil
9. Wash and rinse the rice, and then pour into the boiling water and allow to cook for about 25mins Allow it to overcook so that it'll be easier to achieve a smooth consistency
10. Use a wooden spatula to stir till smooth and soft
11. Wrap in white nylon to give a delicate round form if desired
12. Serve hot and delicious

Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Two big tomatoes, a big onion, ginger, chilli, paprika, grounded. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.. Small bunch of spinach /vegetables /alayyaho /efo vegetables etc.. -serve with tuwon masara, tuwon shinkafa, pounded yam, semovita etc.

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